Recent research has linked the world’s changing diets to global warming and other adverse effects on the environment. Indeed, a special report commissioned by the United Nations includes a policy recommendation to reduce meat consumption, while presenting plant-based diets as an important for mitigating climate change. To address the importance of sustainable diets in improving […]

The high cost of healthy diets and persistently high levels of poverty and income inequality continue to keep healthy diets out of reach for around 3 billion people. Although nutrition targets are far from being met, some African countries are working towards improving access to healthy diets. In addition, there are promising innovations under way […]

Youth comprise the biggest demographic in Africa, with nearly 60 percent of the continent’s population being under 25 years. To get the views of this group in informing the creation of resilient and sustainable food systems in Africa, a Youth Townhall was held at the AGRF 2021 Summit in Nairobi Kenya on Thursday September 9, […]

Five of Africa’s presidents met at the AGRF Summit in Nairobi on Wednesday September 8, 2021 to review strategies for fast-tracking Africa’s food system transformation. The five were: host Uhuru Kenyatta (Kenya), Paul Kagame (Rwanda), Dr. Lazarus Chakwera (Malawi), Yoweri Museveni (Uganda), and Hage Geingob of Namibia. Joining them in a panel discussion were Tanzania’s […]

Despite the setbacks in 2020 across the globe due to the COVID-19 pandemic, Africa is on the edge of a breakthrough in agriculture. This is evident as seen in the pace of adoption of innovation and interventions in response to the recovery plans set out across many African countries. From farmers, to aggregators, to processors, […]

Food insecurity and poverty in Africa are primarily driven by multiple shocks and risks that include conflicts, climate extremes, and disease outbreaks, such as the ongoing COVID-19 pandemic. A session at the AGRF Summit 2021, in Nairobi, Kenya (and virtual) sought to identify and share global experiences in resilience building, while showcasing the best practices […]

Speaking on Day 2 of the AGRF 2021 Summit, a stellar line up of agri-food experts from Africa and China convened to uncover what Africa can learn from China’s response to COVID-19 in building resilience within its agri-food sector. Dr. Fadel Ndiame, Deputy President, AGRA, moderating the session, reminded us that in the last two […]

Africa’s agricultural production has been invariably linked to adverse environmental impacts including the loss of natural ecosystems. In Kenya, for example, there has been extensive damage to the Kakamega Forest, the only tropical rainforest in the country, as a result of encroachment by neighboring farming communities. The constant pursuit of fertile land for agricultural production […]

The insights session provided a thought-provoking stance on achieving net zero, moderated by Georgie Ndirangu Media Broadcaster, BBC Multimedia Broadcast. Dr. Ruben Echeverria Chair, CGIAR Global Commission on Sustainable Agriculture Intensification started off by stating ‘Yes, we can achieve Net Zero’. He continued to add that it can be achieved if we invest in agriculture […]

The Poverty, inequality, and power imbalances at household, community, national and global levels are a major constraint to the attainment of sustainable food systems. More than 700 million people, or 10 per cent of the world population, still live in extreme poverty. Many people living on less than $1.90 a day live in sub-Saharan Africa […]